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♪ I'm the meat man and the meat man knows,
the finest meats made are Mayrose ♪
Mayrose, a tradition throughout the Midwest since 1930, was started in St. Louis by a local butcher named Marty Mayrose. In his straw boater hat, black tie and white apron, Marty Mayrose is an absolute icon of old world deli. His image represents the friendly neighborhood butcher who knows every customer by name and serves only the finest meat products available. Today, Mayrose continues the tradition of old world quality with products such as Meat, Beef and Garlic Bologna, Hard Salami, Head Cheese, Braunschweiger and a variety of traditional lunchmeat loaves, including Olive Loaf, P&P Loaf and Jalapeno Loaf. If you looking for an authentic taste like no other, stop by your local deli and try a delicious Mayrose product today.
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